Ingredients with Measurements:
- 2 cups glutinous rice
- 1 1/2 cups water
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 can (12 oz) macapuno strings
- banana leaves, cut into 8-inch squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Drain well.
2. In a large bowl, mix the glutinous rice, water, brown sugar, and salt until well combined.
3. Add the macapuno strings and mix well.
4. Place 2 tablespoons of the mixture onto the center of each banana leaf square.
5. Fold the banana leaf over the mixture to form a rectangular shape.
6. Fold the ends of the banana leaf towards the center, then fold the sides towards the center to form a neat package.
7. Repeat with the remaining mixture and banana leaves.
8. Arrange the suman in a steamer and steam for 30-40 minutes or until cooked through.
9. Remove from the steamer and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-40 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes 8 servings
Nutritional information:
Calories per serving: 230
Fat: 2g
Carbohydrates: 53g
Protein: 3g
Sodium: 150mg
Fiber: 1g
Sugar: 20g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Fresh coconut strips can be used instead of macapuno strings.
Variations:
- Add 1/2 tsp of vanilla extract to the mixture for added flavor.
- Use pandan leaves instead of banana leaves for a different flavor.
Tips and tricks:
- Make sure to rinse the glutinous rice well to remove excess starch.
- Use fresh banana leaves for best results.
- If the mixture is too dry, add a little more water.
Storage instructions:
- Store leftover suman in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the suman for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the suman on a platter lined with banana leaves.
- Garnish with toasted coconut flakes or sesame seeds.
Pairings:
- Serve with hot chocolate or coffee for a delicious breakfast or snack.
Suggested side dishes:
- Fresh fruit salad or mango salsa.
Troubleshooting advice:
- If the suman is too dry, add a little more water to the mixture.
- If the suman is too wet, add a little more glutinous rice.
Food safety advice:
- Make sure to wash your hands and all equipment before handling food.
- Use fresh ingredients and store leftovers properly to prevent foodborne illness.
Food history:
- Suman is a traditional Filipino rice cake that is usually served during special occasions.
Flavor profiles:
- Sweet, nutty, and slightly chewy.
Serving suggestions:
- Serve warm or at room temperature.
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Region: Philippine