Ingredients with Measurements:
- 2 cups glutinous rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 tsp salt
- Banana leaves, cut into 6-inch squares
- 1 can coconut cream
Special equipment needed:
- Steamer
- Large mixing bowl
- Saucepan
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 30 minutes.
2. In a saucepan, mix the coconut milk, water, brown sugar, and salt. Cook over medium heat until the sugar dissolves and the mixture thickens. Set aside.
3. Drain the glutinous rice and mix it with the coconut milk mixture.
4. Take a banana leaf square and place about 2 tablespoons of the rice mixture in the center. Fold the leaf to form a rectangular shape and secure the ends with toothpicks. Repeat until all the rice mixture is used up.
5. Steam the suman for 30-40 minutes or until cooked.
6. While the suman is steaming, make the latik. In a saucepan, heat the coconut cream over medium heat until it curdles and the oil separates from the solids. Stir occasionally to prevent burning. Once the solids turn golden brown, remove from heat and strain the latik.
7. Once the suman is cooked, remove from the steamer and let it cool for a few minutes.
8. Remove the toothpicks and unwrap the banana leaves.
9. Serve the suman with the latik on top.
Time:
Preparation time: 30 minutes
Cooking time: 40 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
This recipe makes 10-12 pieces of suman.
Nutritional information:
Calories per serving: 200
Total fat: 5g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugar: 16g
Protein: 2g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Pandan leaves can be added to the coconut milk mixture for added flavor.
Variations:
- Chocolate suman: Add 1/4 cup cocoa powder to the rice mixture.
- Mango suman: Add 1 cup mashed ripe mango to the rice mixture.
Tips and tricks:
- Make sure to wrap the suman tightly to prevent the filling from spilling out.
- Use fresh banana leaves to prevent tearing.
- Serve the suman warm for best taste.
Storage instructions:
Store leftover suman in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the suman for 5-10 minutes or microwave for 30 seconds.
Presentation ideas:
Arrange the suman on a platter and drizzle the latik on top. Garnish with shredded coconut or toasted sesame seeds.
Garnishes:
- Shredded coconut
- Toasted sesame seeds
Pairings:
- Hot chocolate
- Coffee
Suggested side dishes:
- Fresh fruit
- Roasted nuts
Troubleshooting advice:
- If the suman is too dry, add more coconut milk to the rice mixture.
- If the suman is too wet, add more glutinous rice to the mixture.
Food safety advice:
- Make sure to wash the banana leaves thoroughly before using.
- Use clean utensils and equipment when cooking.
Food history:
Suman is a traditional Filipino rice cake made from glutinous rice and coconut milk. It is usually served as a snack or dessert.
Flavor profiles:
Sweet, creamy, and nutty.
Serving suggestions:
Serve the suman with a hot beverage for a cozy snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Philippine
Taste: Sweet, Creamy, Nutty, Caramelized