Ingredients with Measurements:
- 2 cups glutinous rice
- 1 can (14 oz) coconut milk
- 1/2 cup brown sugar
- 1/4 tsp salt
- Banana leaves, cut into 8-inch squares
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
Special equipment needed:
- Steamer
- Double boiler
Step-by-step instructions:
a. Rinse the glutinous rice and soak it in water for at least 30 minutes.
b. In a saucepan, combine coconut milk, brown sugar, and salt. Cook over low heat until the sugar dissolves. Set aside.
c. Drain the glutinous rice and mix it with the coconut milk mixture.
d. Place a banana leaf square on a flat surface and spoon about 2 tablespoons of the rice mixture onto the center of the leaf.
e. Roll the leaf to form a cylinder and fold both ends to seal. Repeat with the remaining rice mixture and banana leaves.
f. Arrange the suman in a steamer and steam for 30-40 minutes or until cooked.
g. While waiting for the suman to cook, prepare the chocolate ganache. In a double boiler, melt the chocolate chips and heavy cream until smooth.
h. Once the suman is cooked, remove from the steamer and let it cool for a few minutes.
i. Serve the suman with the chocolate ganache on the side or drizzled on top.
Time:
Preparation time: 45 minutes
Cooking time: 40 minutes
5. Temperature:
Steaming temperature: 100°C
Double boiler temperature: low heat
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories per serving: 375
Total fat: 21g
Saturated fat: 14g
Cholesterol: 27mg
Sodium: 111mg
Total carbohydrates: 47g
Dietary fiber: 2g
Total sugars: 25g
Protein: 4g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use milk or cream instead of coconut milk.
- You can use other types of chocolate chips, such as milk or white chocolate.
Variations:
- You can add sliced ripe mangoes or jackfruit to the suman before rolling.
- You can sprinkle toasted coconut flakes on top of the chocolate ganache.
Tips and tricks:
- Make sure to rinse the glutinous rice thoroughly to remove excess starch.
- Soaking the rice before cooking helps it cook faster and more evenly.
- Use fresh banana leaves for better flavor and aroma.
- To prevent the suman from sticking to the steamer, brush the banana leaves with oil before placing the rice mixture.
Storage instructions:
- Store leftover suman in an airtight container in the refrigerator for up to 3 days.
- Store leftover chocolate ganache in a separate container in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the suman, wrap it in a damp paper towel and microwave for 30 seconds to 1 minute, or until heated through.
- To reheat the chocolate ganache, place it in a microwave-safe bowl and microwave for 10-15 seconds, or until melted.
Presentation ideas:
- Arrange the suman on a platter and drizzle the chocolate ganache on top.
- Place the chocolate ganache in a small bowl and serve it on the side for dipping.
Garnishes:
- Toasted coconut flakes
- Sliced ripe mangoes or jackfruit
Pairings:
- Hot coffee or tea
- Fresh fruit salad
Suggested side dishes:
- Grilled or roasted chicken
- Steamed vegetables
Troubleshooting advice:
- If the suman is too dry, add more coconut milk to the rice mixture.
- If the suman is too wet, reduce the amount of coconut milk in the rice mixture.
- If the chocolate ganache is too thick, add more heavy cream to thin it out.
Food safety advice:
- Make sure to use fresh and clean ingredients.
- Wash your hands before handling food.
- Cook the suman and chocolate ganache to the recommended temperatures to ensure they are safe to eat.
Food history:
Suman is a traditional Filipino dessert made of glutinous rice cooked in coconut milk and wrapped in banana leaves. It is usually served during special occasions and festivals.
Flavor profiles:
The suman has a sweet and nutty flavor from the coconut milk and brown sugar, while the chocolate ganache adds a rich and decadent touch.
Serving suggestions:
Serve the suman and chocolate ganache as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Rich, Sweet, Chocolatey, Creamy