Ingredients with Measurements:
- 2 cups glutinous rice
- 1 can coconut milk (13.5 oz)
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup ube (purple yam) jam
- 1/2 cup sweetened jackfruit (langka)
- 1/2 cup sweetened red beans (azuki)
- 1/2 cup sweetened macapuno (coconut sport)
- 1/2 cup sweetened corn kernels
- 1/2 cup sweetened kaong (sugar palm fruit)
- 1/2 cup sweetened saba banana, sliced
- banana leaves, cut into 8-inch squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 30 minutes.
2. In a pot, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar has dissolved. Set aside.
3. Drain the glutinous rice and mix it with the coconut milk mixture.
4. Take a banana leaf square and place a spoonful of the rice mixture in the center. Add a spoonful of each of the sweetened ingredients on top of the rice mixture.
5. Fold the banana leaf to form a rectangular package, making sure to seal the edges.
6. Repeat the process until all the rice mixture and sweetened ingredients are used up.
7. Arrange the suman in a steamer and steam for 30-40 minutes or until cooked.
8. Serve hot or cold.
- Time:
Preparation time: 1 hour
- Cooking time: 30-40 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- This recipe makes 8 servings.
Nutritional information:
- Calories per serving: 442
- Total fat: 15.3g
- Cholesterol: 0mg
- Sodium: 109mg
- Total carbohydrates: 76.2g
- Dietary fiber: 2.2g
- Sugars: 39.5g
- Protein: 4.1g
Substitutions for ingredients:
- Instead of ube jam, you can use mashed purple yam.
- You can use any combination of sweetened ingredients that you prefer.
Variations:
- You can add a layer of grated coconut on top of the rice mixture before adding the sweetened ingredients.
- You can use different types of rice, such as black glutinous rice or brown rice.
Tips and tricks:
- Make sure to seal the banana leaf packages tightly to prevent the filling from spilling out.
- You can use toothpicks to secure the banana leaf packages if needed.
- You can serve the suman with coconut caramel sauce or condensed milk.
Storage instructions:
- Store leftover suman in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the suman for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the suman on a platter and garnish with grated coconut or toasted sesame seeds.
- Serve the suman on banana leaf-lined plates for a traditional touch.
Garnishes:
- Grated coconut
- Toasted sesame seeds
Pairings:
- Hot chocolate
- Coffee
- Tea
Suggested side dishes:
- None
Troubleshooting advice:
- If the suman is too dry, add more coconut milk to the rice mixture.
- If the suman is too wet, reduce the amount of coconut milk in the rice mixture.
Food safety advice:
- Make sure to use fresh and clean ingredients.
- Wash your hands and utensils thoroughly before handling food.
- Make sure the suman is cooked through before serving.
Food history:
- Suman is a traditional Filipino rice cake that is usually served as a snack or dessert. It is made by wrapping glutinous rice in banana leaves and steaming it.
Flavor profiles:
- Sweet
- Creamy
- Nutty
Serving suggestions:
- Serve the suman as a dessert or snack.
Related Categories
Cooking Method: N/A
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Dietary: N/A
Ingredient: N/A
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Region: Philippine
Taste: Sweet, Creamy, Tangy, Refreshing