Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 egg
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1/4 cup of grated coconut
- 2 green chillies, chopped
- 1 tablespoon of vegetable oil
Special equipment needed:
- Rolling pin
- Large pot
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, egg, water, and salt. Mix until a smooth dough forms.
2. Divide the dough into small balls and roll them out into thin sheets.
3. Cut the sheets into small pieces, about 1 inch by 1 inch.
4. In a large pot, bring water to a boil. Add the small pieces of dough and cook for 5-7 minutes, or until they float to the surface.
5. Drain the cooked dough pieces and set aside.
6. In a pan, heat the vegetable oil over medium heat. Add the grated coconut and green chillies and sauté for 2-3 minutes.
7. Add the cooked dough pieces to the pan and mix well with the coconut and chillies.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 27g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Shredded coconut can be used instead of grated coconut.
- Red chillies can be used instead of green chillies.
Variations:
- Add chopped onions and garlic to the coconut and chillies for more flavor.
- Add cooked chicken or beef to the dish for a heartier meal.
Tips and tricks:
- Make sure the dough is rolled out thinly to ensure even cooking.
- Use a slotted spoon to remove the cooked dough pieces from the boiling water to prevent them from breaking apart.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of cucumber raita or tomato chutney.
Suggested side dishes:
- Naan bread or rice
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food safety advice:
- Make sure the dough is cooked through before serving.
Food history:
- Sulu Khingal is a traditional dish from Uzbekistan.
Flavor profiles:
- Spicy and savory
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Indian