Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup sultanas
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Stir in the chopped walnuts and sultanas.
4. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
- Total time: 35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories per serving: 190
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 16mg
- Sodium: 159mg
- Total carbohydrates: 27g
- Dietary fiber: 1g
- Sugars: 12g
- Protein: 3g
Substitutions for ingredients:
- Sultanas can be substituted with raisins or dried cranberries.
- Walnuts can be substituted with pecans or almonds.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a spiced flavor.
- Substitute the sultanas and walnuts with other dried fruits and nuts, such as apricots and pistachios.
Tips and tricks:
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin liners.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, wrap them in foil and bake in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar.
- Arrange the muffins on a tiered cake stand for an elegant presentation.
Garnishes:
- Sprinkle chopped walnuts or sultanas on top of the muffins.
- Drizzle with a glaze made from powdered sugar and milk.
Pairings:
- Serve the muffins with a cup of coffee or tea for breakfast or a midday snack.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the muffins are dry, try adding a tablespoon of sour cream or yogurt to the batter.
- If the muffins are too dense, try reducing the amount of flour by 1/4 cup.
Food safety advice:
- Store the muffins in an airtight container to prevent contamination from bacteria or mold.
Food history:
- Muffins originated in England in the 18th century and were traditionally made with yeast.
Flavor profiles:
- The sultanas add a sweet and fruity flavor to the muffins, while the walnuts add a nutty crunch.
Serving suggestions:
- Serve the muffins warm with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
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