Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 egg
- 1/2 cup sultanas
- 2 tsp ground cinnamon
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix on low speed until combined.
2. Add the melted butter, warm milk, and egg to the bowl. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough with the dough hook attachment for 5-7 minutes, until the dough is smooth and elastic.
4. Add the sultanas to the dough and knead for another minute to distribute them evenly.
5. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (180°C). Grease a loaf pan with butter or cooking spray.
7. On a lightly floured surface, roll out the dough into a rectangle about 12x18 inches.
8. In a small bowl, mix together the cinnamon and sugar. Sprinkle the mixture evenly over the dough.
9. Starting from the long side, roll up the dough tightly into a log. Pinch the edges to seal.
10. Place the dough log into the prepared loaf pan. Cover with a clean kitchen towel and let rise for another 30 minutes.
11. Brush the top of the dough with milk using a pastry brush.
12. Bake the bread for 35-40 minutes, or until golden brown and cooked through.
13. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes one loaf of bread, which serves 8-10 people.
Nutritional information:
Calories: 291
Fat: 7g
Carbohydrates: 50g
Protein: 7g
Fiber: 2g
Sugar: 14g
Sodium: 297mg
Substitutions for ingredients:
- You can use raisins instead of sultanas.
- You can use whole wheat flour instead of all-purpose flour.
- You can use brown sugar instead of granulated sugar.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the filling.
- Add a tablespoon of orange zest to the dough for a citrusy twist.
- Use cardamom instead of cinnamon for a different flavor.
Tips and tricks:
- Make sure the milk is warm, but not too hot, or it will kill the yeast.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, it's done.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Reheating instructions:
- To reheat the bread, wrap it in aluminum foil and place it in a preheated 350°F (180°C) oven for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it on a platter with a dusting of powdered sugar on top.
- Serve the bread warm with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Dust the bread with powdered sugar.
- Sprinkle chopped nuts on top.
Pairings:
- Serve the bread with a cup of hot tea or coffee.
- Pair it with a fruit salad for a light breakfast or brunch.
Suggested side dishes:
- Serve the bread with a side of scrambled eggs and bacon for a hearty breakfast.
- Pair it with a side of roasted vegetables for a savory lunch or dinner.
Troubleshooting advice:
- If the dough doesn't rise, it may be because the yeast is old or the milk was too hot. Try again with fresh yeast and make sure the milk is warm, but not too hot.
- If the bread is too dense, it may be because the dough was overworked or the yeast didn't activate properly. Try kneading the dough less next time and make sure the yeast is fresh and active.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent contamination.
- Check the expiration date on the yeast to make sure it's still fresh.
Food history:
- Cinnamon swirl bread is a classic American sweet bread that has been around for decades. It's often served for breakfast or as a snack.
Flavor profiles:
- This bread is sweet and slightly spicy, with a warm cinnamon flavor and bursts of sweetness from the sultanas.
Serving suggestions:
- Slice the bread and serve it warm with a pat of butter.
- Toast the bread and serve it with a drizzle of honey or maple syrup.
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