Ingredients with Measurements:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups canned tomatoes, crushed
- 4 cups chicken or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 1 cup grated Sulguni cheese
- Fresh basil leaves, chopped (for garnish)
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add canned tomatoes, chicken or vegetable broth, dried basil, dried oregano, dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove the pot from heat and let it cool for a few minutes. Then, use a blender or immersion blender to puree the soup until smooth.
4. Return the pot to the stove and stir in heavy cream and grated Sulguni cheese. Cook over medium heat until the cheese is melted and the soup is heated through.
5. Ladle the soup into bowls and garnish with chopped fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 18g
- Protein: 14g
- Sodium: 1200mg
Substitutions for ingredients:
- Sulguni cheese can be substituted with feta cheese or mozzarella cheese.
- Canned tomatoes can be substituted with fresh tomatoes.
Variations:
- Add cooked pasta or rice to the soup for a heartier meal.
- Add chopped vegetables such as carrots, celery, or bell peppers for extra nutrition.
- Use different herbs such as rosemary or parsley for a different flavor.
Tips and tricks:
- Be careful when blending hot liquids, as they can splatter and cause burns.
- Use a high-quality cheese for the best flavor.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a slice of crusty bread on the side.
Garnishes:
- Fresh basil leaves, chopped
Pairings:
- Serve with a side salad or a grilled cheese sandwich.
Suggested side dishes:
- Side salad
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
- Sulguni cheese is a traditional Georgian cheese made from cow's milk.
Flavor profiles:
- Tangy, creamy, and savory.
Serving suggestions:
- Serve hot.
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Region: Georgian