Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 cup Sulguni cheese, grated
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, Sulguni cheese, flour, egg, milk, salt, and black pepper. Mix well until all ingredients are well combined.
2. Heat vegetable oil in a non-stick skillet over medium heat.
3. Using a spoon, scoop the potato mixture and form a small pancake. Place the pancake in the skillet and flatten it with a spatula. Repeat until the skillet is full.
4. Cook the pancakes for 3-4 minutes on each side or until golden brown.
5. Remove the pancakes from the skillet and place them on a paper towel to remove excess oil.
6. Serve hot with sour cream or your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 12g
Substitutions for ingredients:
- Sulguni cheese can be substituted with feta cheese or any other type of cheese.
Variations:
- Add chopped herbs such as parsley or dill for extra flavor.
- Add chopped onions or garlic for a savory taste.
Tips and tricks:
- Make sure to squeeze out excess water from the grated potatoes to prevent the pancakes from becoming soggy.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a non-stick skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the pancakes on a platter with a dollop of sour cream and chopped herbs.
Garnishes:
- Chopped herbs such as parsley or dill.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the pancakes are too soft, add more flour to the mixture.
- If the pancakes are too dry, add more milk to the mixture.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
- Sulguni cheese is a traditional Georgian cheese made from cow's milk.
Flavor profiles:
- Savory, cheesy, and slightly crispy.
Serving suggestions:
- Serve hot as an appetizer or side dish.
Related Categories
Cooking Method: N/A
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Region: Georgian
Taste: Savory, Cheesy, Salty, Comforting, Creamy