Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of sliced mushrooms
- 1 cup of grated Sulguni cheese
- 1/4 cup of tomato sauce
- 1/4 cup of sliced onions
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Sulguni cheese over the tomato sauce.
5. In a pan, sauté the sliced mushrooms and onions in olive oil until they are tender and slightly browned.
6. Spread the sautéed mushrooms and onions over the cheese.
7. Sprinkle the dried oregano, salt, and pepper over the pizza.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 18g
Sodium: 700mg
Substitutions for ingredients:
- Any type of cheese can be used instead of Sulguni cheese.
- Any type of mushrooms can be used instead of sliced mushrooms.
- Any type of pizza crust can be used instead of pre-made pizza crust.
Variations:
- Add sliced bell peppers, olives, or jalapeños for extra flavor.
- Use a garlic-infused olive oil for a garlic flavor.
- Add cooked chicken or sausage for a meaty pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Let the pizza cool for a few minutes before cutting it to prevent the cheese from sliding off.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Sprinkle fresh basil or parsley over the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza until the cheese is melted and bubbly to ensure that it is fully cooked.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Italy and has become a popular dish all around the world.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and Sulguni cheese, with a earthy flavor from the sautéed mushrooms and onions.
Serving suggestions:
Serve this pizza as a main dish for lunch or dinner.
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Region: Georgian