Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of grated sulguni cheese
- 1/2 cup of heavy cream
- 4 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the 9-inch pie dish and press it down to fit the shape of the dish.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and paprika until well combined.
4. Add the grated sulguni cheese and crumbled bacon to the mixing bowl and stir until evenly distributed.
5. Pour the mixture into the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 25g
- Saturated fat: 12g
- Cholesterol: 200mg
- Sodium: 480mg
- Total carbohydrates: 13g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 12g
Substitutions for ingredients:
- Sulguni cheese can be substituted with any other type of cheese such as cheddar, mozzarella, or feta.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as onions, bell peppers, or spinach to the mixture for added flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to allow the filling to set and prevent it from falling apart.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs such as parsley or chives for added color and flavor.
- Serve the quiche on a platter with sliced tomatoes and cucumbers for a beautiful presentation.
Pairings:
- Pair the quiche with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the quiche with a side salad or roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the quiche is not cooked through in the center, cover the top with foil and continue baking until set.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche to prevent foodborne illness.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor profiles:
- The sulguni cheese adds a tangy and slightly salty flavor to the quiche, while the bacon adds a smoky and savory flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Georgia