Ingredients with Measurements:
- 1 cup Sukuti (dried meat)
- 4 slices of bread
- 1/2 cup mayonnaise
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cilantro
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp chili powder
- Salt to taste
- Butter for toasting bread
Special equipment needed:
- Sandwich maker or grill pan
Step-by-step instructions:
1. Soak Sukuti in warm water for 30 minutes to soften it.
2. Drain water and chop Sukuti into small pieces.
3. In a mixing bowl, add Sukuti, onions, tomatoes, cilantro, cumin powder, coriander powder, chili powder, and salt. Mix well.
4. Take a slice of bread and spread mayonnaise on one side.
5. Add a generous amount of Sukuti mixture on top of the mayonnaise.
6. Cover with another slice of bread and spread butter on the outer sides of the bread.
7. Preheat the sandwich maker or grill pan.
8. Place the sandwich in the sandwich maker or grill pan and cook until the bread is golden brown and crispy.
9. Repeat the process for the other sandwich.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Sandwich maker or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 2 sandwiches.
Nutritional information:
Calories per serving: 450
Fat: 25g
Protein: 20g
Carbohydrates: 40g
Fiber: 3g
Sugar: 5g
Sodium: 800mg
Substitutions for ingredients:
- Sukuti can be substituted with any dried meat or jerky.
- Mayonnaise can be substituted with any sandwich spread of your choice.
- Onions, tomatoes, and cilantro can be substituted with any vegetables of your choice.
Variations:
- Add cheese slices to the sandwich for a cheesy Sukuti sandwich.
- Add sliced jalapenos for a spicy Sukuti sandwich.
- Use different bread types like whole wheat, sourdough, or rye for a different flavor.
Tips and tricks:
- Soaking Sukuti in warm water helps to soften it and makes it easier to chop.
- Adjust the amount of spices according to your taste preference.
- Use a sandwich maker or grill pan for a crispy sandwich.
Storage instructions:
Sukuti sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a sandwich maker or grill pan until it is heated through and crispy.
Presentation ideas:
Cut the sandwich into halves or quarters and serve on a plate with a side salad.
Garnishes:
Garnish with a sprig of cilantro or a slice of lemon.
Pairings:
Pair Sukuti sandwich with a cold drink like lemonade or iced tea.
Suggested side dishes:
Serve Sukuti sandwich with a side salad or potato chips.
Troubleshooting advice:
- If the bread is not crispy, increase the heat on the sandwich maker or grill pan.
- If the Sukuti mixture is too dry, add more mayonnaise or a few drops of water.
Food safety advice:
Make sure to cook the Sukuti sandwich until the bread is golden brown and crispy to ensure that it is heated through.
Food history:
Sukuti is a popular dried meat in Nepal and is often used in traditional dishes like Sukuti Khaja Set and Sukuti Bhat.
Flavor profiles:
Sukuti has a smoky and savory flavor that pairs well with spices like cumin, coriander, and chili powder.
Serving suggestions:
Serve Sukuti sandwich as a quick and easy lunch or snack.
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