Ingredients with Measurements:
- 1 cup Sukuti (dried meat), thinly sliced
- 2 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the Sukuti, mixed salad greens, cherry tomatoes, cucumber, red onion, cilantro, mint leaves, and roasted peanuts.
2. In a small mixing bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 14g
- Protein: 12g
Substitutions for ingredients:
- Sukuti can be substituted with any dried meat such as beef jerky or biltong.
- Mixed salad greens can be substituted with any leafy greens such as spinach or arugula.
- Cherry tomatoes can be substituted with any small tomatoes.
- Cucumber can be substituted with any crunchy vegetable such as carrots or bell peppers.
- Red onion can be substituted with any onion.
- Roasted peanuts can be substituted with any nuts such as almonds or cashews.
- Lime juice can be substituted with lemon juice.
- Olive oil can be substituted with any vegetable oil.
- Honey can be substituted with any sweetener such as maple syrup or agave nectar.
Variations:
- Add cooked quinoa or rice for a more filling salad.
- Add sliced avocado for a creamy texture.
- Add grilled chicken or shrimp for a protein boost.
- Add sliced mango or pineapple for a tropical twist.
Tips and tricks:
- Make sure to thinly slice the Sukuti for easier chewing.
- Use a sharp knife to chop the herbs and vegetables for a cleaner cut.
- Massage the dressing into the salad for better flavor distribution.
- Chill the salad in the fridge for 30 minutes before serving for a refreshing taste.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra herbs or peanuts for a pop of color.
Garnishes:
- Extra cilantro or mint leaves
- Chopped peanuts
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Grilled corn on the cob
- Garlic bread
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, drain any excess liquid.
Food safety advice:
- Make sure to wash all vegetables and herbs before using.
- Store any leftover salad in the fridge to prevent bacterial growth.
Food history:
- Sukuti is a traditional Nepalese dish made from dried meat.
Flavor profiles:
- Salty, savory, tangy, and crunchy.
Serving suggestions:
- Serve as a light lunch or dinner.
Related Categories
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Region: Nepalese