Ingredients with Measurements:
- 1 lb. Sukuti (dried meat)
- 1 large onion, chopped
- 2 medium tomatoes, chopped
- 2-3 green chilies, chopped
- 1 tsp. ginger-garlic paste
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tsp. garam masala powder
- Salt to taste
- 2 tbsp. oil
- Fresh cilantro leaves for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Soak the Sukuti in warm water for 15-20 minutes to soften it. Drain and cut into small pieces.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add chopped tomatoes and green chilies and cook until the tomatoes are soft and mushy.
6. Add cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well.
7. Add Sukuti and salt to taste. Mix well and cook for 5-7 minutes or until the Sukuti is crispy and browned.
8. Garnish with fresh cilantro leaves and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Cholesterol: 50mg
- Sodium: 500mg
- Total carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Sukuti can be substituted with any dried meat or jerky.
- Green chilies can be substituted with red chili flakes or powder.
- Cilantro leaves can be substituted with parsley or mint leaves.
Variations:
- Add diced potatoes or bell peppers for a vegetable Sukuti Bhutuwa.
- Use chicken or beef instead of Sukuti for a non-vegetarian version.
Tips and tricks:
- Soak the Sukuti in warm water to soften it before cooking.
- Cook the Sukuti on medium-high heat to get it crispy and browned.
- Adjust the spice level according to your taste.
Storage instructions:
- Store the leftover Sukuti Bhutuwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Sukuti Bhutuwa in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Sukuti Bhutuwa in a bowl or on a plate.
- Garnish with fresh cilantro leaves.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with steamed rice or naan bread.
Suggested side dishes:
- Cucumber salad or tomato salad.
Troubleshooting advice:
- If the Sukuti is too tough, soak it in warm water for a longer time.
Food safety advice:
- Make sure the Sukuti is fully cooked before serving.
Food history:
- Sukuti Bhutuwa is a popular Nepali dish made with dried meat.
Flavor profiles:
- Spicy, savory, and crispy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Nepalese