Ingredients with Measurements:
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 bunch of scallions, cut into 2-inch pieces
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup enoki mushrooms, trimmed
- 1/2 cup shungiku (edible chrysanthemum leaves), cut into 2-inch pieces
- 1/2 cup tofu, cut into cubes
- 1/2 cup udon noodles
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/2 cup sake
- 1/4 cup sugar
- 1/4 cup dashi (Japanese soup stock)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Hot pot or large skillet
- Serving bowls
Step-by-step instructions:
1. In a hot pot or large skillet, heat vegetable oil over medium-high heat.
2. Add sliced beef and cook until browned on both sides.
3. Add sliced onion and cook until softened.
4. Add shiitake mushrooms, enoki mushrooms, and scallions. Cook for 2-3 minutes.
5. In a separate bowl, mix together soy sauce, mirin, sake, sugar, and dashi.
6. Pour the mixture over the beef and vegetables in the hot pot.
7. Add tofu and udon noodles to the hot pot.
8. Cover the hot pot and let it simmer for 5-10 minutes until the vegetables are cooked and the noodles are tender.
9. Season with salt and pepper to taste.
10. Serve hot in individual bowls.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 15g
Carbohydrates: 30g
Protein: 35g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef.
- Any type of mushrooms can be used.
- Spinach or bok choy can be used instead of shungiku.
- Soba noodles can be used instead of udon noodles.
Variations:
- Add sliced carrots or bell peppers for more vegetables.
- Use a different type of broth or stock for a different flavor.
- Add a beaten egg to the hot pot for a richer flavor.
Tips and tricks:
- Thinly sliced beef is easier to cook and absorbs more flavor.
- Use a hot pot or large skillet with a lid to keep the heat in and cook the vegetables evenly.
- Don't overcook the vegetables to keep them crunchy and fresh.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stove until heated through.
Presentation ideas:
Serve in individual bowls with chopsticks and a spoon.
Garnishes:
- Sprinkle with chopped scallions or cilantro.
- Add a sprinkle of sesame seeds.
Pairings:
- Serve with steamed rice or Japanese pickles.
- Pair with a light and refreshing green tea.
Suggested side dishes:
- Miso soup
- Seaweed salad
- Tempura vegetables
Troubleshooting advice:
- If the broth is too salty, add more water or dashi.
- If the vegetables are overcooked, add them later in the cooking process.
Food safety advice:
- Make sure to cook the beef and vegetables thoroughly.
- Use a clean and sanitized hot pot or skillet.
Food history:
Sukiyaki is a Japanese hot pot dish that originated in the Edo period. It was traditionally made with thinly sliced beef, tofu, and vegetables, and cooked in a sweet and savory broth.
Flavor profiles:
Sukiyaki has a sweet and savory flavor with a rich umami taste from the broth and beef.
Serving suggestions:
Sukiyaki is a great dish for a cozy and comforting meal with friends and family. Serve it as a main dish with rice and other side dishes.
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Region: Japanese