Ingredients with Measurements:
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 cup sliced mushrooms
- 2 cups sliced cabbage
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced bell peppers
- 1 cup sliced bamboo shoots
- 1 cup sliced water chestnuts
- 1 cup sliced scallions
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sugar
- 1/4 cup sake
- 1/4 cup dashi stock
- 2 tbsp vegetable oil
- 2 tbsp cornstarch
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spatula
Step-by-step instructions:
1. In a bowl, mix together soy sauce, mirin, sugar, sake, and dashi stock. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the beef and stir-fry until browned, about 2-3 minutes.
4. Add the onion and stir-fry for another 2 minutes.
5. Add the mushrooms, cabbage, carrots, celery, bell peppers, bamboo shoots, and water chestnuts. Stir-fry for 3-4 minutes.
6. Pour the sauce over the vegetables and beef. Stir-fry for another 2-3 minutes.
7. In a small bowl, mix cornstarch with 2 tbsp of water until smooth. Add the cornstarch mixture to the skillet and stir-fry for another minute until the sauce thickens.
8. Season with salt and pepper to taste.
9. Garnish with sliced scallions.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 25g
Protein: 30g
Sodium: 1600mg
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Mirin can be substituted with sweet sherry or rice vinegar.
- Dashi stock can be substituted with chicken or vegetable broth.
Variations:
- Add sliced shiitake mushrooms for a more traditional sukiyaki flavor.
- Add udon noodles to make it a sukiyaki noodle stir-fry.
- Add sliced garlic and ginger for extra flavor.
Tips and tricks:
- Make sure to slice all the vegetables and beef thinly for even cooking.
- Use a wooden spatula to stir-fry to prevent scratching the skillet or wok.
- Don't overcook the vegetables to maintain their crunchiness.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve in a large bowl or on a platter with sliced scallions on top.
Garnishes:
Sliced scallions
Pairings:
Serve with steamed rice or noodles.
Suggested side dishes:
Miso soup, edamame, or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the vegetables are not cooked enough, stir-fry them for a few more minutes.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Sukiyaki is a Japanese hot pot dish that originated in the Edo period. It was traditionally cooked at the table in a shallow iron pot and eaten communally.
Flavor profiles:
Savory, sweet, umami
Serving suggestions:
Serve hot with steamed rice or noodles.
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Region: Japanese