Japanese > Rice > Sukiyaki

Sukiyaki Donburi (Rice Bowl) Recipe

Ingredients with Measurements:
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 cup sliced shiitake mushrooms
- 2 cups spinach leaves
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 4 cups cooked rice
- 4 eggs
- 4 green onions, sliced
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok
- Rice cooker or pot for cooking rice

Step-by-step instructions:

1. In a small bowl, mix together soy sauce, mirin, sake, and sugar. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced onions and cook until softened, about 2-3 minutes.
4. Add sliced shiitake mushrooms and cook for another 2-3 minutes.
5. Add thinly sliced beef and cook until browned, about 5-7 minutes.
6. Pour in the soy sauce mixture and stir to combine.
7. Add spinach leaves and cook until wilted, about 1-2 minutes.
8. Season with salt and pepper to taste.
9. In a separate pan, fry eggs to desired doneness.
10. To assemble the rice bowls, place a scoop of cooked rice in each bowl.
11. Top with the sukiyaki beef and vegetable mixture.
12. Place a fried egg on top of each bowl.
13. Garnish with sliced green onions.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 650
Fat: 24g
Carbohydrates: 70g
Protein: 35g

Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Shiitake mushrooms can be substituted with any other type of mushroom.
- Spinach can be substituted with any leafy green vegetable.
- Mirin can be substituted with sweet white wine or rice vinegar.
- Sake can be substituted with dry white wine or chicken broth.

Variations:
- Add sliced carrots, bell peppers, or bamboo shoots for extra vegetables.
- Use brown rice instead of white rice for a healthier option.
- Add a splash of sesame oil for extra flavor.

Tips and tricks:
- Thinly slice the beef against the grain for tender meat.
- Cook the beef in batches to avoid overcrowding the pan.
- Use a non-stick pan for easier clean-up.
- Make extra sukiyaki beef and freeze for future meals.

Storage instructions:
Leftover sukiyaki beef can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat sukiyaki beef in a pan over medium heat until heated through.

Presentation ideas:
Serve the sukiyaki rice bowls in colorful bowls for a visually appealing presentation.

Garnishes:
Garnish with sliced green onions or sesame seeds.

Pairings:
Pair with a side of miso soup or a simple cucumber salad.

Suggested side dishes:
Miso soup or cucumber salad.

Troubleshooting advice:
- If the beef is tough, it may not have been sliced thinly enough or cooked for long enough.
- If the sauce is too salty, add a splash of water to dilute it.

Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Sukiyaki is a Japanese hot pot dish that is traditionally cooked at the table. It typically consists of thinly sliced beef, vegetables, and tofu cooked in a sweet and savory broth.

Flavor profiles:
Sukiyaki has a sweet and savory flavor profile, with notes of soy sauce, mirin, and sake.

Serving suggestions:
Serve sukiyaki rice bowls with a side of miso soup or cucumber salad for a complete meal.

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Region: Japanese

Taste: Savory, Umami, Sweet, Tangy, Rich