Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup sugar
- 1 onion, sliced
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced cabbage
- 4 brioche buns
- 4 slices of cheese
- 4 tablespoons mayonnaise
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, combine soy sauce, sake, mirin, and sugar. Heat over medium heat until sugar is dissolved.
2. Add sliced onion, mushrooms, carrots, and cabbage to the skillet. Cook until vegetables are tender, about 5-7 minutes.
3. Remove vegetables from skillet and set aside.
4. In the same skillet, cook ground beef over medium-high heat until browned, about 5-7 minutes.
5. Add the cooked vegetables to the skillet with the ground beef. Stir to combine.
6. Toast brioche buns.
7. Assemble burgers by placing a lettuce leaf, a slice of tomato, and a slice of cheese on the bottom bun. Top with the beef and vegetable mixture. Spread mayonnaise on the top bun and place on top of the burger.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 burgers
Nutritional information:
Calories: 540
Fat: 28g
Carbohydrates: 39g
Protein: 31g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground beef.
- Any type of cheese can be used.
- Regular hamburger buns can be used instead of brioche buns.
Variations:
- Add sliced bell peppers or zucchini to the vegetable mixture.
- Use teriyaki sauce instead of the soy sauce mixture.
- Add a fried egg on top of the burger for a breakfast twist.
Tips and tricks:
- Make sure to cook the vegetables before adding them to the beef to ensure they are tender.
- Toasting the brioche buns adds extra flavor and texture to the burger.
Storage instructions:
Leftover beef and vegetable mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef and vegetable mixture in the microwave or on the stove until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries.
Garnishes:
Garnish with chopped green onions or sesame seeds.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Sweet potato fries, edamame, or a side salad.
Troubleshooting advice:
If the beef and vegetable mixture is too dry, add a splash of water or beef broth to the skillet.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Sukiyaki is a Japanese hot pot dish that typically consists of thinly sliced beef, vegetables, and tofu cooked in a sweet and savory broth.
Flavor profiles:
Sweet, savory, umami
Serving suggestions:
Serve hot with a side of sweet potato fries and a cold beer.
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Region: Japanese