Ingredients with Measurements:
- 1 pound of sliced rice cake
- 1/2 pound of beef brisket, sliced thinly
- 4 cups of beef broth
- 1/2 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 2 green onions, sliced thinly
- 1 egg, beaten
- Salt to taste
Special equipment needed:
- Large pot
- Ladle
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large pot, add the beef broth, sliced beef brisket, sliced onion, minced garlic, soy sauce, sesame oil, sugar, and black pepper. Bring to a boil and then reduce heat to medium-low. Let it simmer for 10 minutes.
2. Add the sliced rice cake to the pot and continue to simmer for another 10 minutes or until the rice cake is cooked through.
3. In a mixing bowl, whisk the beaten egg and slowly pour it into the pot while stirring the soup. This will create egg ribbons in the soup.
4. Add salt to taste.
5. Serve hot and garnish with sliced green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 18g
Substitutions for ingredients:
- Beef brisket can be substituted with chicken or pork.
- Rice cake can be substituted with udon noodles.
Variations:
- Add sliced mushrooms for extra flavor.
- Add a dash of chili flakes for a spicy kick.
Tips and tricks:
- Be careful not to overcook the rice cake as it can become too soft and mushy.
- Use a ladle to gently stir the soup to prevent the rice cake from sticking to the bottom of the pot.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with a side of kimchi for a traditional Korean meal.
Suggested side dishes:
- Kimchi
- Steamed rice
Troubleshooting advice:
- If the soup is too thick, add more beef broth or water to thin it out.
Food safety advice:
- Make sure the beef is cooked through before serving.
Food history:
- Sukhoe Rice Cake Soup is a traditional Korean dish that is often served during the Lunar New Year.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean