Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 cup sesame oil
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tsp. sesame seeds
- 1/4 tsp. black pepper
- 1/4 cup pear, grated
- 1/4 cup apple, grated
- 1/4 cup onion, grated
Special equipment needed:
- Large mixing bowl
- Non-stick skillet or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, sugar, sesame oil, green onions, garlic, sesame seeds, black pepper, grated pear, grated apple, and grated onion. Mix well.
2. Add thinly sliced beef sirloin to the marinade and mix until all the beef is coated. Cover and refrigerate for at least 30 minutes.
3. Heat a non-stick skillet or grill pan over medium-high heat. Add the marinated beef and cook for 3-4 minutes on each side, or until browned and cooked through.
4. Once cooked, transfer the beef to a serving platter and garnish with additional chopped green onions and sesame seeds.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 15g
- Protein: 35g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Grated pear can be substituted with grated kiwi or grated pineapple.
Variations:
- Add sliced mushrooms or bell peppers to the marinade for additional flavor.
- Serve with a side of rice or noodles.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Don't overcook the beef to prevent it from becoming tough.
- Use a non-stick skillet or grill pan to prevent the beef from sticking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with additional chopped green onions and sesame seeds for garnish.
Garnishes:
- Chopped green onions and sesame seeds
Pairings:
- Serve with a side of rice or noodles.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Kimchi
Troubleshooting advice:
- If the beef is tough, it may have been overcooked. Make sure to cook the beef for only 3-4 minutes on each side.
Food safety advice:
- Make sure to marinate the beef in the refrigerator to prevent bacteria growth.
Food history:
- Sukhoe Jeon is a traditional Korean dish that is typically served as a side dish or appetizer.
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve as a side dish or appetizer.
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Region: Korean