Ingredients with Measurements:
- 1 cup wheat flour
- 1 cup jaggery
- 1/2 cup ghee
- 1/4 cup chopped dates
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 tsp cardamom powder
Special equipment needed:
- Square baking dish
Step-by-step instructions:
1. Heat ghee in a pan on medium heat.
2. Add wheat flour and roast until it turns light brown and gives off a nutty aroma.
3. Add jaggery and mix well until it melts and combines with the flour.
4. Add chopped dates, almonds, pistachios, and cardamom powder. Mix well.
5. Grease a square baking dish with ghee and pour the mixture into it.
6. Press the mixture down firmly and evenly.
7. Let it cool for 15-20 minutes.
8. Cut into desired shapes and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 pieces
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 4g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Almonds and pistachios can be substituted with any nuts of your choice.
Variations:
- Add shredded coconut or raisins for added texture and flavor.
Tips and tricks:
- Make sure to press the mixture down firmly and evenly to ensure it sets properly.
- Use a sharp knife to cut the sukhdi into desired shapes.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Sukhdi can be eaten cold or at room temperature.
Presentation ideas:
- Serve on a platter with fresh fruits and nuts.
Garnishes:
- Sprinkle with chopped nuts or powdered sugar.
Pairings:
- Serve with a cup of hot chai or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add more ghee.
Food safety advice:
- Make sure to use clean and dry utensils while making the sukhdi.
Food history:
- Sukhdi is a traditional Indian dessert made with wheat flour and jaggery.
Flavor profiles:
- Sweet and nutty with a hint of cardamom.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian