Ingredients with Measurements:
- 1 cup wheat flour
- 1 cup jaggery
- 1 cup grated coconut
- 1/2 cup ghee
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup chopped cashews
- 1/4 tsp cardamom powder
Special equipment needed: None
Step-by-step instructions:
1. In a pan, roast the wheat flour on low heat for 5-7 minutes until it turns light brown.
2. Add ghee to the pan and mix well until the ghee is fully absorbed by the flour.
3. Add jaggery to the pan and mix well until the jaggery is melted and fully combined with the flour.
4. Add grated coconut, chopped almonds, pistachios, cashews, and cardamom powder to the pan and mix well.
5. Turn off the heat and transfer the mixture to a greased plate.
6. Flatten the mixture with a spatula and let it cool for 10-15 minutes.
7. Cut the mixture into desired shapes and serve.
20 minutes
Temperature: Low heat
Serving size: 8-10 pieces
Nutritional information:
- Calories: 250 per piece
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g
Substitutions for ingredients:
- Wheat flour can be substituted with all-purpose flour or gluten-free flour.
- Jaggery can be substituted with brown sugar or honey.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add raisins or dried cranberries for a fruity twist.
- Add cocoa powder for a chocolatey flavor.
- Add sesame seeds for a nutty flavor.
Tips and tricks:
- Roast the flour on low heat to prevent burning.
- Use fresh and good quality ingredients for best results.
- Grease the plate well to prevent sticking.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Sukhdi can be eaten cold or at room temperature.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped nuts on top.
Garnishes:
- Chopped nuts or grated coconut.
Pairings:
- Masala chai or coffee.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the mixture is too dry, add more ghee.
- If the mixture is too wet, add more flour.
Food safety advice:
- Use clean and dry utensils and equipment.
- Wash hands before handling food.
Food history:
- Sukhdi is a traditional Indian sweet made with wheat flour and jaggery.
Flavor profiles:
- Sweet and nutty.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Region: Indian