Breakfast > Savory > Meat

Sujuk and Potato Hash Recipe

Ingredients with Measurements:
- 1 lb. sujuk sausage, sliced
- 4 medium-sized potatoes, peeled and diced
- 1 medium-sized onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. paprika
- Salt and pepper to taste
- Fresh parsley for garnish

Special Equipment Needed:
- Large skillet
- Spatula

Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sujuk sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
4. Add the diced potatoes to the skillet and stir to combine.
5. Sprinkle the paprika, salt, and pepper over the potatoes and stir to evenly distribute the seasoning.
6. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and browned.
7. Garnish with fresh parsley and serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 27g
- Protein: 17g

Substitutions for ingredients:
- Sujuk sausage can be substituted with any spicy sausage of your choice.
- Potatoes can be substituted with sweet potatoes or butternut squash.

Variations:
- Add diced bell peppers or jalapenos for extra heat.
- Top with a fried egg for a breakfast twist.
- Serve with a side of avocado or salsa.

Tips and Tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking and burning.
- Adjust the seasoning to your taste preferences.

Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve in a shallow bowl or on a plate.
- Garnish with fresh parsley or chopped scallions.

Garnishes:
- Fresh parsley or chopped scallions.

Pairings:
- Serve with a side of toast or crusty bread.

Suggested Side Dishes:
- Fresh fruit salad or a green salad.

Troubleshooting Advice:
- If the potatoes are taking too long to cook, add a splash of water to the skillet and cover to steam.

Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is fully cooked.

Food History:
- Sujuk sausage is a popular Middle Eastern sausage made with beef or lamb and flavored with spices such as cumin, garlic, and paprika.

Flavor Profiles:
- Spicy, savory, and hearty.

Serving Suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.

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Taste: Spicy, Savory, Smoky, Tangy, Hearty