Ingredients with Measurements:
- 4 large eggs
- 4 flour tortillas
- 4 ounces of sujuk sausage, sliced
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced sujuk sausage and cook for 2-3 minutes until browned.
3. Add the diced onion and green bell pepper and cook for another 2-3 minutes until softened.
4. Crack the eggs into the skillet and scramble them with the sujuk and vegetables until cooked through.
5. Season with salt and pepper to taste.
6. Warm the flour tortillas in the microwave or on a skillet.
7. Divide the egg and sujuk mixture evenly among the tortillas.
8. Sprinkle shredded cheddar cheese on top of each burrito.
9. Roll up the burritos tightly, tucking in the ends to prevent the filling from falling out.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Fat: 22g
Carbohydrates: 28g
Protein: 18g
Substitutions for ingredients:
- Sujuk sausage can be substituted with chorizo or any other spicy sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or jalapenos for extra flavor and spice.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add avocado or guacamole for a creamy texture.
Tips and tricks:
- Make sure to warm the tortillas before filling them to prevent them from cracking.
- Use a non-stick skillet to prevent the eggs from sticking to the pan.
- Customize the spice level by adjusting the amount of sujuk or adding hot sauce.
Storage instructions:
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes until heated through.
Presentation ideas:
Serve the burritos on a plate with a side of salsa or sour cream.
Garnishes:
Garnish with chopped cilantro or green onions for a pop of color.
Pairings:
Pair with a cup of coffee or orange juice for a complete breakfast.
Suggested side dishes:
Serve with a side of hash browns or fresh fruit.
Troubleshooting advice:
If the tortillas crack while rolling, warm them up for a few more seconds to make them more pliable.
Food safety advice:
Make sure to cook the eggs and sujuk sausage thoroughly to prevent foodborne illness.
Food history:
Sujuk sausage is a popular Middle Eastern sausage that is commonly used in breakfast dishes.
Flavor profiles:
The sujuk sausage adds a spicy and savory flavor to the eggs and vegetables.
Serving suggestions:
Serve the burritos for breakfast or brunch.
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