Ingredients with Measurements:
- 1 cup suji (semolina)
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/4 cup chopped nuts (almonds, cashews, and pistachios)
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add suji and roast until it turns golden brown.
3. Add milk and stir continuously to avoid lumps.
4. Add sugar, cardamom powder, and saffron strands.
5. Cook for 10-15 minutes until the kheer thickens and the suji is cooked.
6. Add chopped nuts and mix well.
7. Turn off the heat and let it cool down.
8. Serve chilled or at room temperature.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 45g
Protein: 10g
Substitutions for ingredients:
- You can use any type of nuts you prefer.
- You can use jaggery instead of sugar.
Variations:
- You can add some raisins for extra sweetness.
- You can add some rose water for a floral flavor.
Tips and tricks:
- Stir continuously to avoid lumps.
- Use a heavy-bottomed pan to avoid burning.
- Roast the suji until it turns golden brown for a nutty flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pan over low heat, stirring continuously until heated through.
Presentation ideas:
Serve in a bowl or glass.
Garnishes:
Garnish with chopped nuts and saffron strands.
Pairings:
Serve with some Indian sweets like gulab jamun or rasgulla.
Suggested side dishes:
Serve with some savory snacks like samosas or pakoras.
Troubleshooting advice:
- If the kheer is too thick, add some more milk.
- If the kheer is too thin, cook for a few more minutes.
Food safety advice:
Make sure to use fresh milk and nuts.
Food history:
Suji kheer is a popular dessert in India and is often served during festivals and special occasions.
Flavor profiles:
Suji kheer has a nutty and creamy flavor with a hint of cardamom and saffron.
Serving suggestions:
Serve chilled or at room temperature.
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Region: Indian