Ingredients with Measurements:
- 4 cups dashi (Japanese soup stock)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/2 teaspoon salt
- 1 bunch spinach, washed and trimmed
- 1 block firm tofu, drained and cut into cubes
- 2 green onions, thinly sliced
- 1 teaspoon grated ginger
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, combine the dashi, soy sauce, mirin, sake, and salt. Bring to a boil over medium-high heat.
2. Add the spinach and tofu to the pot and cook for 1-2 minutes until the spinach is wilted and the tofu is heated through.
3. Remove from heat and stir in the green onions and grated ginger.
4. Serve hot in individual bowls.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 80
- Fat: 3g
- Carbohydrates: 7g
- Protein: 7g
- Fiber: 2g
- Sodium: 1000mg
Substitutions for ingredients:
- Dashi can be substituted with vegetable or chicken broth.
- Mirin can be substituted with rice vinegar and sugar.
- Sake can be substituted with white wine.
Variations:
- Add sliced mushrooms for extra flavor and texture.
- Use baby bok choy instead of spinach.
- Add cooked udon noodles for a heartier dish.
Tips and tricks:
- Be careful not to overcook the tofu, as it can become mushy.
- Use fresh and high-quality ingredients for the best flavor.
- Adjust the seasoning to taste.
Storage instructions:
- Suimono is best served fresh and should not be stored for more than a day.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a spoon.
Garnishes:
- Garnish with sliced green onions, sesame seeds, or a sprinkle of shichimi togarashi (Japanese seven spice).
Pairings:
- Serve with steamed rice and a side of pickled vegetables.
Suggested side dishes:
- Edamame
- Miso soup
- Seaweed salad
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute the flavor.
Food safety advice:
- Make sure to cook the tofu and spinach thoroughly to avoid any potential foodborne illnesses.
Food history:
- Suimono is a traditional Japanese clear soup that is typically served as a starter or side dish.
Flavor profiles:
- Savory, umami, slightly sweet, and refreshing.
Serving suggestions:
- Serve as a light and healthy meal or as part of a Japanese-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Japanese
Taste: Savory, Umami, Mild, Nutritious