Ingredients with Measurements:
- 2 medium carrots, peeled and sliced into thin rounds
- 1 small daikon, peeled and sliced into thin rounds
- 4 cups of water
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of grated ginger
- 1 tablespoon of chopped scallions
Special equipment needed: None
Step-by-step instructions:
1. In a pot, bring 4 cups of water to a boil.
2. Add the sliced carrots and daikon to the pot and let it simmer for 5 minutes.
3. Add the soy sauce, mirin, salt, sugar, and grated ginger to the pot and let it simmer for another 5 minutes.
4. Turn off the heat and let the soup cool for a few minutes.
5. Ladle the soup into bowls and garnish with chopped scallions.
15 minutes
5. Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 35
- Fat: 0.2g
- Carbohydrates: 8g
- Protein: 1g
- Sodium: 650mg
- Fiber: 2g
Substitutions for ingredients:
- You can use vegetable broth instead of water for a richer flavor.
- If you don't have mirin, you can use rice vinegar or white wine vinegar instead.
Variations:
- You can add sliced mushrooms or tofu to the soup for more protein.
- You can add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to slice the carrots and daikon thinly so they cook evenly.
- You can adjust the seasoning to your liking by adding more or less soy sauce, mirin, salt, or sugar.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it's heated through.
Presentation ideas:
- Serve the soup in a traditional Japanese soup bowl.
Garnishes:
- Chopped scallions
Pairings:
- Serve the soup as a starter to a Japanese-inspired meal.
Suggested side dishes:
- Sushi rolls
- Miso soup
- Edamame
Troubleshooting advice:
- If the soup is too salty, add more water to dilute it.
Food safety advice:
- Make sure to wash the carrots and daikon thoroughly before slicing them.
Food history:
- Suimono is a clear soup that is commonly served in Japanese cuisine.
Flavor profiles:
- The soup has a light and refreshing flavor with a hint of sweetness from the mirin.
Serving suggestions:
- Serve the soup hot or cold, depending on your preference.
Related Categories
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Region: Japanese