Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chopped Suikerboon (or any other nut of your choice)
- 1/4 cup milk
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the mashed bananas to the butter mixture and stir until well combined.
5. Gradually add the dry ingredients to the banana mixture, alternating with the milk, until everything is well combined.
6. Fold in the chopped Suikerboon (or any other nut of your choice).
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-60 minutes
- Total time: 1 hour 15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 1 loaf (about 10-12 slices)
Nutritional information:
- Calories: 276
- Fat: 11g
- Carbohydrates: 41g
- Protein: 4g
- Fiber: 2g
- Sugar: 22g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Suikerboon can be substituted with any other nut of your choice.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1 teaspoon of cinnamon to the batter for a spiced twist.
Tips and Tricks:
- Use ripe bananas for the best flavor and texture.
- Do not overmix the batter to avoid a tough and dense bread.
- Store the bread in an airtight container at room temperature for up to 3 days.
Storage Instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the bread, wrap it in aluminum foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation Ideas:
- Slice the bread and serve it on a platter with a dusting of powdered sugar.
- Serve the bread with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Dust the bread with powdered sugar or cocoa powder.
- Top the bread with sliced bananas or chopped nuts.
Pairings:
- Serve the bread with a hot cup of coffee or tea.
- Pair the bread with fresh fruit or a fruit salad.
Suggested Side Dishes:
- Serve the bread with a side of yogurt or cottage cheese for a protein-packed breakfast.
Troubleshooting Advice:
- If the bread is too dry, try adding a tablespoon of oil or applesauce to the batter.
- If the bread is too moist, try baking it for a few more minutes or reducing the amount of milk in the recipe.
Food Safety Advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the bread.
- Store the bread in an airtight container to prevent contamination.
Food History:
- Banana bread originated in the United States during the Great Depression when people were looking for ways to use overripe bananas.
Flavor Profiles:
- This Suikerboon Banana Bread has a sweet and nutty flavor with a moist and tender texture.
Serving Suggestions:
- Serve this Suikerboon Banana Bread as a breakfast or snack option. It can also be served as a dessert with a scoop of ice cream.
Related Categories
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Region: South African
Taste: Sweet, Nutty, Moist, Banana, Banana-Flavored