Ingredients with Measurements:
- 1 pre-made pie crust
- 6 cups of thinly sliced apples
- 1/2 cup of suikerboon (brown sugar)
- 1/4 cup of all-purpose flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tablespoon of granulated sugar
Special equipment needed:
- 9-inch pie dish
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and set aside.
3. In a large bowl, mix together the sliced apples, suikerboon, flour, cinnamon, nutmeg, and salt until well combined.
4. Pour the apple mixture into the prepared pie crust and dot with the unsalted butter pieces.
5. Roll out the remaining pie crust and cut into strips. Arrange the strips in a lattice pattern over the apple filling.
6. Brush the lattice crust with the beaten egg and sprinkle with granulated sugar.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 14g
- Saturated fat: 7g
- Cholesterol: 50mg
- Sodium: 190mg
- Total carbohydrates: 47g
- Dietary fiber: 3g
- Sugars: 29g
- Protein: 3g
Substitutions for ingredients:
- Suikerboon can be substituted with light or dark brown sugar.
- All-purpose flour can be substituted with almond flour for a gluten-free option.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the apple filling for a nutty twist.
- Substitute the apples with pears for a different flavor profile.
- Add 1/4 cup of raisins or dried cranberries to the apple filling for a sweet and tangy flavor.
Tips and tricks:
- Use a mandoline or sharp knife to thinly slice the apples for even cooking.
- To prevent the crust from burning, cover the edges with foil or a pie shield during the last 15 minutes of baking.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie on a baking sheet and cover with foil.
- Bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Sprinkle powdered sugar over the lattice crust for a pretty finish.
Garnishes:
- Top the pie with a few fresh apple slices or a sprig of mint.
Pairings:
- Serve the pie with a cup of hot coffee or tea for a cozy treat.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of milk or cream before baking.
- If the filling is too runny, add an extra tablespoon of flour to thicken it.
Food safety advice:
- Wash your hands and all utensils thoroughly before handling food.
- Make sure the pie is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Suikerboon, also known as brown sugar, is a popular ingredient in Dutch and South African cuisine.
Flavor profiles:
- This Suikerboon Apple Pie is sweet, spicy, and buttery with a flaky crust and tender apple filling.
Serving suggestions:
- Serve the pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: South African