Ingredients with Measurements:
- 1 lb. ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook until onion is translucent.
3. Add ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
4. Add chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the skillet and stir to combine.
5. Arrange tortilla chips in a single layer on a baking sheet.
6. Spoon the beef mixture over the tortilla chips.
7. Sprinkle shredded cheddar cheese over the beef mixture.
8. Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
9. Remove from oven and sprinkle diced tomatoes, sliced black olives, and chopped cilantro over the top.
10. Serve with a dollop of sour cream on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 38g
- Carbohydrates: 23g
- Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or pepper jack cheese.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Add sliced jalapenos for extra heat.
- Use different types of cheese for a different flavor.
- Add black beans or corn for extra texture.
Tips and tricks:
- Make sure to spread the tortilla chips out in a single layer to ensure even cooking.
- Don't overcook the beef mixture, as it can become dry.
- Add toppings to the nachos right after they come out of the oven so they stick to the melted cheese.
Storage instructions:
- Store leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover nachos in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a large platter for a party or gathering.
- Garnish with extra cilantro or sliced jalapenos.
Garnishes:
- Fresh cilantro
- Sliced jalapenos
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Guacamole
- Salsa
- Refried beans
Troubleshooting advice:
- If the cheese isn't melting, try broiling the nachos for a few minutes to melt the cheese.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A