Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Suhaia cheese, crumbled
- 1/2 cup heavy cream
- Fresh basil leaves, chopped (for garnish)
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened.
2. Add crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and let cool for a few minutes.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in Suhaia cheese and heavy cream.
6. Heat the soup over medium heat until the cheese is melted and the soup is heated through.
7. Serve hot, garnished with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 15g
- Protein: 8g
Substitutions for ingredients:
- Suhaia cheese can be substituted with feta cheese or goat cheese.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked pasta or rice to make it a more filling meal.
- Add cooked chicken or shrimp for a protein boost.
- Add chopped vegetables such as bell peppers or zucchini for extra nutrition.
Tips and Tricks:
- Use a high-quality canned tomato for the best flavor.
- Be careful not to overheat the soup after adding the cheese and cream, as it can curdle.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over medium heat, stirring occasionally, until heated through.
Presentation Ideas:
- Serve in a bowl with a drizzle of olive oil and a sprinkle of fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crusty bread or a side salad.
Suggested Side Dishes:
- Garlic bread
- Caesar salad
Troubleshooting Advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food Safety Advice:
- Make sure to cool the soup before blending to avoid burns.
- Store leftovers promptly in the refrigerator.
Food History:
- Suhaia cheese is a traditional Romanian cheese made from sheep's milk.
Flavor Profiles:
- Tangy, creamy, and savory.
Serving Suggestions:
- Serve as a starter or a light meal.
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Region: Romanian