Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of Suhaia cheese, shredded
- 2 cups of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 jar of marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Wooden spoon
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Boil the lasagna noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the Suhaia cheese, spinach, ricotta cheese, Parmesan cheese, egg, salt, and black pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place three lasagna noodles on top of the sauce.
6. Spread a layer of the cheese and spinach mixture on top of the noodles.
7. Repeat layers of sauce, noodles, and cheese and spinach mixture until all ingredients are used up.
8. Cover the baking dish with aluminum foil.
9. Bake for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 19g
Carbohydrates: 38g
Protein: 23g
Sodium: 900mg
Substitutions for ingredients:
- Suhaia cheese can be substituted with feta cheese or goat cheese.
- Spinach can be substituted with kale or Swiss chard.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add cooked ground beef or Italian sausage to the cheese and spinach mixture for a meaty lasagna.
- Use a different type of cheese, such as mozzarella or cheddar, for a different flavor profile.
- Add roasted vegetables, such as zucchini or eggplant, to the cheese and spinach mixture for added nutrition.
Tips and tricks:
- Make sure to drain the spinach well to prevent excess moisture in the lasagna.
- Use no-boil lasagna noodles to save time and effort.
- Let the lasagna cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the microwave or oven until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a side salad and garlic bread.
Garnishes:
- Garnish the lasagna with fresh basil leaves or chopped parsley.
Pairings:
- Serve the lasagna with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of water.
- If the lasagna is too watery, drain excess liquid before serving.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- The Suhaia cheese adds a tangy and salty flavor to the lasagna, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the lasagna hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian