Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Suhaia cheese, sliced
- 1 large onion, thinly sliced
- 2 tbsp. of butter
- 1 tsp. of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat.
2. Add 1 tablespoon of butter to the skillet and let it melt.
3. Add the thinly sliced onions to the skillet and cook for 10-15 minutes, stirring occasionally, until the onions are caramelized.
4. Add 1 teaspoon of brown sugar to the skillet and stir until the sugar has dissolved.
5. Remove the caramelized onions from the skillet and set them aside.
6. Spread the remaining butter on one side of each slice of sourdough bread.
7. Place two slices of bread, butter side down, on the skillet.
8. Add a layer of Suhaia cheese on top of each slice of bread.
9. Add a layer of caramelized onions on top of the cheese.
10. Add another layer of Suhaia cheese on top of the onions.
11. Place the remaining slices of bread, butter side up, on top of the cheese.
12. Cook the grilled cheese sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
13. Remove the grilled cheese sandwiches from the skillet and let them cool for a minute.
14. Cut the sandwiches in half and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 580
- Fat: 34g
- Carbohydrates: 45g
- Protein: 22g
Substitutions for ingredients:
- Suhaia cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Sourdough bread can be substituted with any other type of bread.
Variations:
- Add sliced tomatoes or avocado to the grilled cheese sandwiches for extra flavor.
- Use different types of cheese, such as brie or gouda, for a different taste.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to prevent them from burning.
- Use a non-stick skillet to prevent the grilled cheese sandwiches from sticking to the pan.
Storage instructions:
- Grilled cheese sandwiches are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the grilled cheese sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes, or until the cheese is melted and the bread is crispy.
Presentation ideas:
- Serve the grilled cheese sandwiches on a plate with a side of chips or a salad.
Garnishes:
- Garnish the grilled cheese sandwiches with fresh herbs, such as parsley or basil.
Pairings:
- Pair the grilled cheese sandwiches with a glass of red wine or a cold beer.
Suggested side dishes:
- Chips
- Salad
- Soup
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat on the skillet.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
- Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
- The Suhaia cheese adds a salty and tangy flavor to the grilled cheese sandwiches, while the caramelized onions add a sweet and savory flavor.
Serving suggestions:
- Serve the grilled cheese sandwiches for lunch or dinner.
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Taste: Savory, Cheesy, Sweet, Caramelized, Tangy