Ingredients with Measurements:
- 1 pound elbow macaroni
- 8 slices bacon, chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups shredded Suhaia cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Special Equipment Needed:
- Large pot
- Skillet
- Whisk
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
5. Gradually whisk in the milk, salt, black pepper, garlic powder, and onion powder. Cook for 5-7 minutes, whisking constantly, until the mixture thickens.
6. Add the shredded Suhaia cheese and grated Parmesan cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.
7. Add the cooked elbow macaroni and crispy bacon to the cheese sauce. Stir until everything is well combined.
8. Pour the mac and cheese mixture into a 9x13 inch baking dish. Sprinkle the breadcrumbs on top.
9. Bake for 20-25 minutes until the top is golden brown and the mac and cheese is bubbly.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 610
Fat: 32g
Saturated Fat: 18g
Cholesterol: 90mg
Sodium: 870mg
Carbohydrates: 51g
Fiber: 2g
Sugar: 8g
Protein: 28g
Substitutions for ingredients:
- Suhaia cheese can be substituted with any other type of cheese that melts well, such as cheddar or Gouda.
- Whole milk can be substituted with 2% or skim milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped jalapeños or green chilies for a spicy kick.
- Use different types of pasta, such as penne or rotini.
- Add cooked chicken or shrimp for extra protein.
Tips and Tricks:
- Make sure to whisk the cheese sauce constantly to prevent it from burning or clumping.
- For a creamier mac and cheese, add an extra cup of milk to the sauce.
- To make ahead, assemble the mac and cheese and refrigerate until ready to bake.
Storage Instructions:
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, cover the mac and cheese with foil and bake in a 350°F oven for 15-20 minutes until heated through.
Presentation Ideas:
Serve the mac and cheese in individual ramekins for a cute presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a balanced meal.
Suggested Side Dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting Advice:
- If the cheese sauce is too thick, add more milk until it reaches the desired consistency.
- If the mac and cheese is too dry, add more cheese sauce or milk.
Food Safety Advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
- Store leftover mac and cheese in the refrigerator within 2 hours of cooking.
Food History:
Mac and cheese is a classic American comfort food that originated in the 1930s.
Flavor Profiles:
Creamy, cheesy, and savory with a hint of smokiness from the bacon.
Serving Suggestions:
Serve hot and enjoy as a main dish or side dish.
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