Ingredients with Measurements:
- 1 cup sugoli (also known as sorghum or jowar) flour
- 1 cup sugar
- 1 cup ghee (clarified butter)
- 4 cups water
- 1 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Mixing bowl
Step-by-step instructions:
1. In a heavy-bottomed pan, heat the ghee on medium heat.
2. Add the sugoli flour and stir continuously until it turns golden brown and gives off a nutty aroma.
3. Add the water and stir well to avoid lumps.
4. Add the sugar and cardamom powder and stir well until the sugar dissolves.
5. Keep stirring the mixture on medium heat until it thickens and starts to leave the sides of the pan.
6. Add the chopped nuts and mix well.
7. Turn off the heat and let it cool for a few minutes.
8. Serve hot or cold.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 46g
- Protein: 3g
Substitutions for ingredients:
- Sugoli flour can be substituted with cornmeal or semolina.
- Ghee can be substituted with butter or vegetable oil.
- Chopped nuts can be substituted with raisins or shredded coconut.
Variations:
- Add saffron strands for a richer flavor and color.
- Add a pinch of nutmeg powder for a warm and spicy flavor.
- Add a few drops of rose water for a floral aroma.
Tips and tricks:
- Stir continuously to avoid lumps.
- Use a heavy-bottomed pan to prevent burning.
- Adjust the sugar according to your taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop with a little bit of water or milk.
Presentation ideas:
- Serve in small bowls or cups.
- Garnish with chopped nuts or edible flowers.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the halwa is too thick, add a little bit of water or milk to thin it out.
- If the halwa is too thin, cook it on low heat for a few more minutes until it thickens.
Food safety advice:
- Use clean utensils and cookware.
- Store in the refrigerator to prevent spoilage.
Food history:
- Sugoli halwa is a traditional Indian dessert that originated in the northern state of Uttar Pradesh.
Flavor profiles:
- Nutty, sweet, and aromatic.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Indian