Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sugarloaf pineapple, finely chopped
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped sugarloaf pineapple.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
Calories: 206
Fat: 9g
Saturated Fat: 5g
Cholesterol: 52mg
Sodium: 188mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 12g
Protein: 4g
Substitutions for ingredients:
- Sugarloaf pineapple can be substituted with canned crushed pineapple or fresh diced pineapple.
Variations:
- Add 1/2 cup shredded coconut to the batter for a tropical twist.
- Substitute the sugarloaf pineapple with blueberries or raspberries for a fruity muffin.
- Add 1/2 teaspoon cinnamon to the batter for a warm and cozy flavor.
Tips and tricks:
- Be sure to not overmix the batter as it can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the muffin in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
Serve the muffins on a platter or in a muffin basket.
Garnishes:
Dust the muffins with powdered sugar or top with whipped cream.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Be sure to wash your hands and all utensils and surfaces before preparing the recipe.
Food history:
Sugarloaf pineapple is a type of pineapple that is grown in Brazil and is known for its sweet and juicy flavor.
Flavor profiles:
The sugarloaf pineapple adds a sweet and tropical flavor to the muffins.
Serving suggestions:
Serve the muffins for breakfast, brunch, or as a sweet snack.
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Taste: Sweet, Nutty, Moist, Buttery, Cinnamon, Cinnamon-Spiced