Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugarloaf pineapple, chopped
- 1/2 cup sugarloaf papaya, chopped
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from heat and let it cool to room temperature.
3. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
4. While the ice cream is churning, chop the sugarloaf pineapple and papaya into small pieces.
5. When the ice cream is almost done churning, add the chopped sugarloaf pineapple and papaya to the ice cream maker and continue churning until the fruit is evenly distributed throughout the ice cream.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
- Freezing time: 2 hours
Temperature:
- Medium heat
Serving size:
- Makes about 6 servings
Nutritional information:
- Calories: 470
- Fat: 32g
- Carbohydrates: 44g
- Protein: 4g
- Sodium: 130mg
- Sugar: 41g
Substitutions for ingredients:
- You can use any type of fruit in place of the sugarloaf pineapple and papaya.
Variations:
- You can add chopped nuts, chocolate chips, or other mix-ins to the ice cream.
Tips and tricks:
- Make sure the ice cream mixture is completely cooled before churning to prevent ice crystals from forming.
- For a creamier texture, use all heavy cream instead of a combination of heavy cream and whole milk.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a bowl or cone and top with additional chopped fruit or whipped cream.
Garnishes:
- Chopped nuts, chocolate chips, or fresh fruit make great garnishes for this ice cream.
Pairings:
- This ice cream pairs well with fresh fruit, cookies, or cake.
Suggested side dishes:
- This ice cream is a dessert and does not require a side dish.
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the ice cream.
Food history:
- Sugarloaf pineapple and papaya are tropical fruits that are commonly grown in Hawaii.
Flavor profiles:
- This ice cream has a sweet and creamy flavor with a tropical twist from the sugarloaf pineapple and papaya.
Serving suggestions:
- Serve this ice cream as a refreshing dessert on a hot summer day.
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