Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped sugarloaf pineapple
- 1/2 cup chopped macadamia nuts
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a large mixing bowl, melt the butter in the microwave or on the stovetop.
3. Add the sugar, cocoa powder, salt, baking powder, and vanilla extract to the melted butter. Mix well with an electric mixer until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the flour to the mixture, mixing until just combined.
6. Fold in the chopped sugarloaf pineapple and macadamia nuts.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
9. Let the brownies cool in the pan for 10 minutes before cutting them into squares.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 9g
Cholesterol: 95mg
Sodium: 260mg
Total carbohydrates: 46g
Dietary fiber: 3g
Sugars: 33g
Protein: 5g
Substitutions for ingredients:
- Sugarloaf pineapple can be substituted with regular pineapple or other tropical fruits such as mango or papaya.
- Macadamia nuts can be substituted with other nuts such as walnuts or pecans.
Variations:
- Add shredded coconut to the batter for a tropical twist.
- Drizzle melted chocolate over the cooled brownies for extra sweetness.
- Add a pinch of cayenne pepper to the batter for a spicy kick.
Tips and tricks:
- Make sure to use unsalted butter to avoid a salty taste in the brownies.
- Do not overmix the batter to avoid tough brownies.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.
- Let the brownies cool completely before cutting them to avoid crumbling.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Chopped nuts
- Fresh fruit
- Whipped cream
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Fresh fruit salad
- Coffee or tea
Suggested side dishes:
- Grilled pineapple skewers
- Coconut rice
- Mixed greens salad with a citrus vinaigrette
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter.
- If the brownies are too wet, add a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before starting to cook.
- Store the brownies in an airtight container to avoid contamination.
Food history:
Brownies were invented in the United States in the late 19th century. The first brownie recipe appeared in a cookbook in 1896.
Flavor profiles:
Sweet, chocolatey, tropical, nutty
Serving suggestions:
Serve the brownies warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
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