Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped sugar-apples
Special Equipment Needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped sugar-apples.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories per serving: 206
Total fat: 9g
Saturated fat: 5g
Cholesterol: 51mg
Sodium: 247mg
Total carbohydrates: 27g
Dietary fiber: 1g
Total sugars: 10g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Milk can be substituted with almond milk or soy milk.
- Sugar-apples can be substituted with chopped apples or pears.
Variations:
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter for added crunch.
- Add 1/2 cup of raisins or dried cranberries to the batter for added sweetness.
- Top each muffin with a sprinkle of cinnamon sugar before baking for added flavor.
Tips and Tricks:
- Be sure to not overmix the batter as it can result in tough muffins.
- Use a rubber spatula to fold in the sugar-apples to avoid crushing them.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Storage Instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Reheating Instructions:
To reheat, place the muffin in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-7 minutes.
Presentation Ideas:
Serve the muffins on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish each muffin with a slice of fresh sugar-apple or a sprinkle of chopped nuts.
Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested Side Dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting Advice:
- If the muffins are too dry, try adding an extra tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the batter.
Food Safety Advice:
Be sure to wash the sugar-apples thoroughly before chopping and adding to the batter.
Food History:
Sugar-apples, also known as sweetsops, are a tropical fruit native to South America and the Caribbean. They are a popular ingredient in desserts and baked goods in these regions.
Flavor Profiles:
The sugar-apples add a sweet and slightly tangy flavor to the muffins, while the cinnamon and nutmeg add warmth and spice.
Serving Suggestions:
Serve the muffins warm or at room temperature for a delicious breakfast or snack.
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