Ingredients with Measurements:
- 2 pounds of sugar-apples
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 teaspoon of salt
Special equipment needed:
- Large pot
- Immersion blender or food processor
- Canning jars and lids
Step-by-step instructions:
1. Wash and peel the sugar-apples, removing the seeds and core. Cut the flesh into small pieces.
2. In a large pot, combine the sugar-apples, sugar, lemon juice, and salt. Stir well to combine.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for about 45 minutes, or until it thickens and becomes jam-like in consistency.
5. Using an immersion blender or food processor, blend the mixture until it is smooth.
6. Return the mixture to the pot and let it simmer for another 10-15 minutes, stirring occasionally.
7. While the jam is cooking, sterilize your canning jars and lids according to the manufacturer's instructions.
8. Once the jam has reached the desired consistency, carefully ladle it into the sterilized jars, leaving about 1/4 inch of headspace.
9. Wipe the rims of the jars clean, then place the lids on top and tighten the bands.
10. Process the jars in a boiling water bath for 10 minutes.
11. Remove the jars from the water bath and let them cool completely.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 4-5 cups of jam
Nutritional information:
Per serving (1 tablespoon):
Calories: 40
Total Fat: 0g
Sodium: 10mg
Total Carbohydrates: 10g
Sugars: 9g
Protein: 0g
Substitutions for ingredients:
- You can use lime juice instead of lemon juice.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a tablespoon of vanilla extract for a sweet, floral flavor.
- Add a cup of chopped strawberries or raspberries for a fruity twist.
Tips and tricks:
- Use ripe sugar-apples for the best flavor and texture.
- Stir the jam frequently to prevent it from burning.
- To test if the jam is done, place a small amount on a plate and let it cool for a few minutes. If it sets up and wrinkles when you push it with your finger, it's ready.
- Store the jam in a cool, dark place for up to 1 year.
Storage instructions:
Store the jam in a cool, dark place for up to 1 year.
Reheating instructions:
To reheat the jam, simply spoon out the desired amount and microwave it for 10-15 seconds or until warm.
Presentation ideas:
Serve the jam on toast, biscuits, or scones. You can also use it as a topping for ice cream or yogurt.
Garnishes:
Garnish the jam with fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Pairings:
The jam pairs well with tea, coffee, or hot chocolate.
Suggested side dishes:
Serve the jam with a side of fresh fruit or a cheese plate.
Troubleshooting advice:
- If the jam is too thin, let it cook for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or lemon juice and stir well.
Food safety advice:
- Always use clean, sterilized jars and lids to prevent contamination.
- Follow the manufacturer's instructions for processing the jars in a boiling water bath.
Food history:
Sugar-apples are native to tropical regions of the Americas and the Caribbean. They are also known as custard apples or sweetsops. In many cultures, they are used to make jams, desserts, and drinks.
Flavor profiles:
Sugar-apples have a sweet, creamy flavor with hints of vanilla and caramel.
Serving suggestions:
Serve the jam at breakfast or brunch, or as a dessert topping.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A