Ingredients with Measurements:
- 6 cups sliced sugar-apples
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine sliced sugar-apples, 1/2 cup granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and pour into a 9x13 inch baking dish.
3. In another mixing bowl, combine melted butter, flour, baking powder, baking soda, and salt. Mix well.
4. Add milk, 1/2 cup granulated sugar, and vanilla extract. Mix until well combined.
5. Pour batter over the sugar-apples in the baking dish.
6. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
7. Remove from oven and let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 327
Fat: 12g
Carbohydrates: 54g
Protein: 2g
Sodium: 197mg
Sugar: 42g
Substitutions for ingredients:
- Sugar-apples can be substituted with regular apples or pears.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add chopped nuts such as pecans or walnuts to the batter for added crunch.
- Top with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
- Use different spices such as cardamom or ginger for a different flavor profile.
Tips and tricks:
- Make sure the batter is evenly spread over the sugar-apples to ensure even baking.
- Serve warm for the best flavor and texture.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with powdered sugar or cinnamon for added flavor and presentation.
Pairings:
Serve with a scoop of vanilla ice cream or whipped cream.
Suggested side dishes:
This cobbler can be served as a dessert on its own.
Troubleshooting advice:
If the batter is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure the sugar-apples are fully cooked before serving to avoid any foodborne illnesses.
Food history:
Cobblers are a traditional American dessert that dates back to the 19th century.
Flavor profiles:
This cobbler has a sweet and spicy flavor profile with a buttery and crispy topping.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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Taste: Sweet, Tart, Cinnamon, Fruity, Cinnamon-Spiced