Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup sugar plums, pitted and chopped
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. In a mixing bowl, combine the chopped sugar plums, granulated sugar, cornstarch, salt, cinnamon, nutmeg, and ginger. Mix well.
4. Add the melted butter, eggs, heavy cream, and vanilla extract to the mixing bowl. Whisk until everything is well combined.
5. Pour the mixture into the pie crust.
6. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 380
Total fat: 22g
Saturated fat: 12g
Cholesterol: 105mg
Sodium: 170mg
Total carbohydrates: 43g
Dietary fiber: 1g
Total sugars: 29g
Protein: 4g
Substitutions for ingredients:
- Sugar plums can be substituted with any other type of plums or even peaches.
- Heavy cream can be substituted with half-and-half or whole milk.
- Cornstarch can be substituted with all-purpose flour.
Variations:
- Add a crumb topping made with flour, brown sugar, and butter before baking.
- Add chopped nuts, such as almonds or pecans, to the filling mixture.
- Serve with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to let the pie cool completely before slicing to ensure the filling sets properly.
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
- For a more tart flavor, reduce the amount of sugar in the filling mixture.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with fresh whipped cream or a dollop of vanilla ice cream.
- Sprinkle chopped nuts or cinnamon on top of the whipped cream or ice cream.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Serve with a side of fresh fruit, such as sliced peaches or berries.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch or flour to the mixture before baking.
- If the crust is too dry, brush it with a little bit of melted butter before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
- Sugar plums were a popular treat in the 17th and 18th centuries, and were often used in desserts such as pies and cakes.
Flavor profiles:
- The Sugar Plum Pie has a sweet and slightly tart flavor, with hints of cinnamon, nutmeg, and ginger.
Serving suggestions:
- Serve the Sugar Plum Pie as a dessert after a holiday meal or special occasion.
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