Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped dried plums (sugar plums)
- 1/2 cup chopped walnuts
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped dried plums and walnuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 254
Fat: 12g
Carbohydrates: 32g
Protein: 5g
Sodium: 269mg
Sugar: 15g
Fiber: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
- Chopped dried plums (sugar plums) can be substituted with raisins, dried cranberries, or chopped dates.
- Chopped walnuts can be substituted with pecans or almonds.
Variations:
- Add 1 teaspoon of cinnamon to the dry ingredients for a spiced flavor.
- Substitute the chopped dried plums with fresh plums for a seasonal twist.
- Add 1/2 cup of shredded coconut to the batter for a tropical flavor.
- Substitute the walnuts with chocolate chips for a sweeter muffin.
Tips and tricks:
- Be sure to not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Dust the muffins with powdered sugar or drizzle with a glaze made from powdered sugar and milk.
Pairings:
Serve the muffins with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of melted butter or a splash of milk to the batter.
- If the muffins are too moist, try reducing the amount of buttermilk in the recipe.
Food safety advice:
Be sure to wash your hands and all cooking surfaces before preparing this recipe.
Food history:
Sugar plums were a popular treat in the 17th century and were often made from dried fruits and nuts.
Flavor profiles:
Sweet, nutty, and fruity.
Serving suggestions:
Serve the muffins warm or at room temperature for breakfast or as a snack.
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Taste: Sweet, Fruity, Nutty, Cinnamon, Cinnamon-Spiced