Ingredients with Measurements:
- 2 pounds of sugar plums, pitted and chopped
- 1 cup of granulated sugar
- 1/4 cup of lemon juice
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 package of pectin (1.75 oz)
Special Equipment Needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Magnetic lid lifter
- Bubble remover tool
- Water bath canner
Step-by-Step Instructions:
1. In a large pot, combine the chopped sugar plums, granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Once the mixture is boiling, add the pectin and stir well to combine.
4. Continue to boil the mixture for an additional 1-2 minutes, stirring constantly.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using a canning funnel, ladle the hot jam into clean, sterilized canning jars, leaving 1/4 inch of headspace.
7. Use a bubble remover tool to remove any air bubbles from the jars.
8. Wipe the rims of the jars with a clean, damp cloth to remove any jam residue.
9. Place the lids and bands on the jars, tightening the bands just until they are snug.
10. Using a jar lifter, carefully place the jars into a water bath canner filled with boiling water.
11. Process the jars for 10 minutes, adjusting for altitude if necessary.
12. After processing, remove the jars from the canner and let them cool on a towel-lined countertop.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
- Total time: 45 minutes
Temperature:
- Boiling
Serving size:
- Makes approximately 4-5 half-pint jars
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Fiber: 0g
- Sugar: 12g
Substitutions for ingredients:
- Sugar plums can be substituted with any other type of plum.
- Lemon juice can be substituted with lime juice or apple cider vinegar.
- Cinnamon and nutmeg can be substituted with other spices such as ginger or cardamom.
Variations:
- Add chopped nuts such as almonds or walnuts for a crunchy texture.
- Add a splash of vanilla extract for a sweet and fragrant flavor.
- Use brown sugar instead of granulated sugar for a deeper, richer flavor.
Tips and Tricks:
- Use a candy thermometer to ensure that the jam reaches the proper temperature of 220°F.
- To test if the jam has set, place a small amount on a chilled plate and let it cool for a few minutes. If it wrinkles when pushed with a finger, it has set.
- Sterilize the canning jars by boiling them in water for 10 minutes before using.
Storage Instructions:
- Store the jam in a cool, dark place for up to one year.
Reheating Instructions:
- To reheat the jam, simply remove it from the jar and heat it in a small saucepan over low heat, stirring occasionally.
Presentation Ideas:
- Serve the jam on toast, scones, or biscuits.
- Use it as a filling for pastries or cakes.
- Gift the jam in a decorative jar with a ribbon and tag.
Garnishes:
- Sprinkle chopped nuts or cinnamon on top of the jam for added flavor and texture.
Pairings:
- Serve the jam with cheese and crackers for a savory-sweet snack.
- Pair it with a cup of tea or coffee for a cozy breakfast or afternoon treat.
Suggested Side Dishes:
- Serve the jam with a side of fresh fruit or yogurt for a healthy breakfast or snack.
Troubleshooting Advice:
- If the jam doesn't set, try adding more pectin or cooking it for a few more minutes.
Food Safety Advice:
- Always use clean, sterilized canning jars and equipment to prevent contamination.
- Follow proper canning procedures to ensure the safety of the jam.
Food History:
- Sugar plums are a type of plum that were popular in Europe during the Middle Ages. They were often dried and used in desserts and confections.
Flavor Profiles:
- Sweet, tart, and slightly spiced.
Serving Suggestions:
- Serve the jam at room temperature or slightly warmed.
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