Ingredients with Measurements:
- 1 pound sugar plums, pitted and sliced
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup old-fashioned oats
- 1/2 cup chopped walnuts
- 1/4 cup unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced sugar plums, granulated sugar, flour, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into the baking dish and spread it out evenly.
4. In another bowl, mix together the oats, walnuts, and melted butter until well combined.
5. Sprinkle the oat mixture over the top of the sugar plum mixture.
6. Bake for 30-35 minutes, or until the crumble is golden brown and the sugar plums are tender.
7. Let the crumble cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 280
Fat: 15g
Carbohydrates: 34g
Protein: 4g
Fiber: 3g
Sugar: 19g
Substitutions for ingredients:
- Sugar plums can be substituted with any other type of stone fruit, such as peaches or nectarines.
- Walnuts can be substituted with any other type of nut, such as almonds or pecans.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the crumble.
Variations:
- Add a tablespoon of lemon juice to the sugar plum mixture for a tangier flavor.
- Add a teaspoon of vanilla extract to the oat mixture for a sweeter flavor.
- Add a tablespoon of cornstarch to the sugar plum mixture for a thicker filling.
Tips and tricks:
- Make sure to use ripe sugar plums for the best flavor.
- If the crumble is browning too quickly, cover it with foil halfway through baking.
- Serve the crumble with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crumble in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the crumble in individual ramekins for a cute presentation.
Garnishes:
Garnish the crumble with a sprinkle of powdered sugar or a few fresh mint leaves.
Pairings:
Pair the crumble with a cup of hot tea or coffee.
Suggested side dishes:
Serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the oat mixture.
- If the crumble is too wet, add a tablespoon of flour to the oat mixture.
Food safety advice:
Make sure to wash the sugar plums thoroughly before slicing them.
Food history:
The sugar plum is a type of small, sweet plum that is typically in season from late summer to early fall.
Flavor profiles:
The sugar plum has a sweet and slightly tart flavor, while the crumble topping adds a nutty and buttery flavor.
Serving suggestions:
Serve the crumble warm or at room temperature for the best flavor.
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