Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Special equipment needed:
- Sandbakelse molds
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Grease the sandbakelse molds with butter.
7. Roll the dough into small balls and press them into the molds.
8. Sprinkle sliced almonds on top of each cookie.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Let the cookies cool in the molds for 5 minutes before removing them.
11. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories: 180
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 70mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 10g
Protein: 3g
Substitutions for ingredients:
- Sliced almonds can be substituted with chopped pecans or walnuts.
Variations:
- Add 1 tablespoon of lemon zest to the dough for a citrusy twist.
- Substitute vanilla extract with almond extract for a nutty flavor.
- Dip the cooled cookies in melted chocolate for a decadent treat.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Do not overmix the dough, as it can result in tough cookies.
- Use a small cookie scoop to make uniform balls of dough.
- Let the cookies cool in the molds for 5 minutes before removing them to prevent them from breaking.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar before serving.
Garnishes:
Sprinkle extra sliced almonds or chopped nuts on top of the cookies for added texture.
Pairings:
Serve the cookies with a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too soft, bake them for an additional 2-3 minutes.
Food safety advice:
Make sure to wash your hands and all cooking utensils before preparing the dough.
Food history:
Sandbakelse is a traditional Norwegian cookie that is typically made during the Christmas season.
Flavor profiles:
These cookies are buttery and sweet, with a crunchy texture from the sliced almonds.
Serving suggestions:
Serve the cookies on a festive platter during the holidays or as a sweet treat any time of year.
Related Categories
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Region: Swedish
Taste: Sweet, Buttery, Nutty, Vanilla, Vanilla-Flavored