Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1/4 cup sugar beet syrup
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then stir in the milk, melted butter, and sugar beet syrup.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter onto the preheated waffle maker and cook according to the manufacturer's instructions.
6. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Waffle maker should be preheated to medium-high heat.
Serving size:
This recipe makes approximately 8 waffles.
Nutritional information:
Each waffle contains approximately 250 calories, 9g fat, 38g carbohydrates, 6g protein, and 1g fiber.
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil or vegetable oil.
- Sugar beet syrup can be substituted with maple syrup or honey.
Variations:
- Add 1 teaspoon of cinnamon to the dry ingredients for a cinnamon sugar beet syrup waffle.
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for a crunchy twist.
- Add 1/2 cup of mashed bananas to the wet ingredients for a banana sugar beet syrup waffle.
Tips and tricks:
- Don't overmix the batter, as this can result in tough waffles.
- Use a ladle or measuring cup to pour the batter onto the waffle maker for even portions.
- Keep the cooked waffles warm in a 200°F oven until ready to serve.
Storage instructions:
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the waffles in a toaster or toaster oven until heated through.
Presentation ideas:
Serve the waffles on a plate with a dollop of whipped cream and a drizzle of sugar beet syrup.
Garnishes:
- Fresh berries
- Chopped nuts
- Powdered sugar
Pairings:
- Fresh fruit salad
- Scrambled eggs
- Sausage or bacon
Suggested side dishes:
- Hash browns
- Roasted vegetables
- Bacon or sausage
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with cooking spray before pouring in the batter.
- If the waffles are too dense, try adding 1/4 teaspoon more baking powder to the dry ingredients.
Food safety advice:
- Make sure to cook the waffles until they are golden brown and crispy on the outside.
- Store any leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Sugar beet syrup is a traditional sweetener in Europe, particularly in Belgium and the Netherlands.
Flavor profiles:
These waffles have a sweet and earthy flavor from the sugar beet syrup, with a light and fluffy texture.
Serving suggestions:
Serve these waffles for breakfast or brunch with your favorite toppings and sides.
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Taste: Sweet, Savory, Nutty, Earthy, Caramelized