Ingredients with Measurements:
- 8 oz. soba noodles
- 1/4 cup soy sauce
- 1/4 cup sudachi juice
- 2 tbsp. mirin
- 1 tbsp. sugar
- 1/2 tsp. grated ginger
- 1/4 tsp. red pepper flakes
- 2 green onions, thinly sliced
- 1 tbsp. sesame seeds
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add soba noodles and cook for 4-5 minutes or until tender. Drain and rinse under cold water.
2. In a mixing bowl, whisk together soy sauce, sudachi juice, mirin, sugar, grated ginger, and red pepper flakes until well combined.
3. Add cooked soba noodles to the mixing bowl and toss until well coated with the sauce.
4. Divide the noodles into serving bowls and top with sliced green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
2 servings
Nutritional information:
Calories: 320
Fat: 2g
Carbohydrates: 64g
Protein: 12g
Sodium: 1500mg
Substitutions for ingredients:
- Sudachi juice can be substituted with lime juice or lemon juice.
- Mirin can be substituted with rice vinegar or sake.
- Soba noodles can be substituted with udon noodles or spaghetti.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add sliced cucumber or carrot for extra crunch.
- Add chopped cilantro or mint for a fresh herb flavor.
Tips and tricks:
- Rinse the soba noodles under cold water after cooking to remove excess starch and prevent them from sticking together.
- Use a non-stick pan to toast sesame seeds for a nutty flavor.
- Adjust the amount of red pepper flakes to your preferred level of spiciness.
Storage instructions:
Leftover noodles can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the noodles in a bowl with chopsticks and a spoon for the sauce.
Garnishes:
Top the noodles with sliced green onions and toasted sesame seeds.
Pairings:
Pair the noodles with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the noodles are too salty, add a splash of water or more sudachi juice to balance the flavors.
- If the noodles are too dry, add more sauce or a drizzle of sesame oil.
Food safety advice:
- Make sure to cook the noodles until they are tender and fully cooked.
- Store leftover noodles in the refrigerator and consume within 2 days.
Food history:
Soba noodles are a traditional Japanese noodle made from buckwheat flour. They are commonly served cold with a dipping sauce or in a hot broth.
Flavor profiles:
The sudachi-soy sauce dressing is tangy and savory with a hint of sweetness from the mirin and sugar. The noodles have a nutty flavor from the buckwheat flour.
Serving suggestions:
Serve the noodles as a main dish or as a side dish with your favorite Asian-inspired meal.
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Region: Japanese