Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken or vegetable broth
- 1/2 pound sucuk, sliced
- 1/4 cup chopped fresh parsley
- 1 lemon, cut into wedges
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
2. Add the diced tomatoes, tomato paste, paprika, cumin, oregano, salt, and black pepper. Stir to combine and cook for 5-7 minutes, until the tomatoes have broken down and the mixture is fragrant.
3. Pour in the chicken or vegetable broth and bring the soup to a simmer. Add the sliced sucuk and let the soup cook for 10-15 minutes, until the sucuk is cooked through and the flavors have melded together.
4. Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
5. Serve the soup hot, garnished with chopped fresh parsley and a squeeze of lemon juice.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 12g
- Protein: 18g
- Fiber: 3g
Substitutions for ingredients:
- Sucuk can be substituted with any spicy sausage, such as chorizo or andouille.
- Fresh tomatoes can be substituted with canned tomatoes.
Variations:
- Add chopped vegetables, such as zucchini or bell peppers, to the soup for extra flavor and nutrition.
- Use beef or lamb broth instead of chicken or vegetable broth for a heartier soup.
Tips and tricks:
- Be careful when blending hot soup, as it can splatter and burn you. Allow the soup to cool slightly before blending, or use an immersion blender directly in the pot.
- If the soup is too thick, add more broth or water to thin it out to your desired consistency.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with fresh parsley and a lemon wedge on the side.
Garnishes:
- Chopped fresh parsley and a squeeze of lemon juice
Pairings:
- Serve the soup with crusty bread or a side salad for a complete meal.
Suggested side dishes:
- Crusty bread
- Side salad
Troubleshooting advice:
- If the soup is too spicy, reduce the amount of paprika or use a milder sausage.
Food safety advice:
- Make sure to cook the sucuk or sausage until it is fully cooked through to prevent any foodborne illnesses.
Food history:
- Sucuk is a type of spicy sausage that is popular in Turkish cuisine.
Flavor profiles:
- Spicy, savory, tangy
Serving suggestions:
- Serve the soup as a starter or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish