Ingredients with Measurements:
- 1 package of frozen puff pastry, thawed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 pound sucuk, sliced
- 1 pound fresh spinach, washed and chopped
- 4 eggs
- 1/2 cup milk
- 1/2 cup crumbled feta cheese
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the paprika, cumin, salt, black pepper, and red pepper flakes to the skillet and stir to combine.
4. Add the sliced sucuk to the skillet and cook until browned, about 5 minutes.
5. Add the chopped spinach to the skillet and cook until wilted, about 3 minutes.
6. In a separate bowl, whisk together the eggs and milk.
7. Roll out the puff pastry on a floured surface and place it in the pie dish.
8. Pour the sucuk and spinach mixture into the pie dish.
9. Pour the egg and milk mixture over the sucuk and spinach mixture.
10. Sprinkle the crumbled feta cheese over the top.
11. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 29g
Carbohydrates: 23g
Protein: 18g
Sodium: 900mg
Sugar: 2g
Fiber: 2g
Substitutions for ingredients:
- Frozen spinach can be substituted for fresh spinach.
- Chorizo can be substituted for sucuk.
- Ricotta cheese can be substituted for feta cheese.
Variations:
- Add diced potatoes to the sucuk and spinach mixture.
- Use phyllo dough instead of puff pastry.
- Add chopped tomatoes to the sucuk and spinach mixture.
Tips and tricks:
- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to slice the sucuk.
- Wilt the spinach before adding it to the skillet to remove excess water.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad of mixed greens and tomatoes.
- Pair with a glass of red wine.
Suggested side dishes:
- Mixed greens and tomato salad
- Roasted potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the sucuk thoroughly before adding it to the pie.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
Sucuk is a type of dry, spicy sausage that originated in the Balkans and is popular in Turkish cuisine.
Flavor profiles:
Spicy, savory, and slightly tangy.
Serving suggestions:
Serve the pie warm with a side salad and a glass of red wine.
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Region: Turkish